Health & Foods

Tabbouleh InpHusion ™ — A nutritious grain salad for Glaucoma

By
January 31, 2012
Tabbouleh InpHusion

HEALTH – This nutritious grain salad is a variation on the traditional Mediterranean salad. Although slightly different, it is delicious with its addition of a few non-traditional ingredient combinations. Recipe: Tabbouleh InpHusion – Ingredients – 2 cups Mama Vega*s Salsa 3/4 cup coconut water 1/2 cup quinoa 1 cup coconut water 1 cup bulgur...
Read More »

Orange Chocolate Persimmon Brownies – A delicious recipe for Glaucoma

By
January 11, 2012
orange persimmon brownies

HEALTH – January is National Awareness Month of Cervical Cancer, Glaucoma, Thyroid and Blood Donors. I have chosen to focus on glaucoma because it is often overlooked, taking a backseat to cancer. Like many diseases, some predisposed factors can increase the risk of developing glaucoma, such as age and race. Genetics may also make you more...
Read More »

Secret green boost stability sauce

By
December 29, 2011
green boost pic

HEALTH – A perfect versatile sauce to boost metabolism and aid digestion for natural weight loss.Each ingredient in this sauce assists with weight loss, but together they create a synergistic super boosting effect on your system. In addition, the green chlorophyll adds oxygen to the blood stream energizing the body naturally which triggers the...
Read More »

City launches “Project Get Fit” at its five wellness homes

By
December 19, 2011
Lancaster Mayor R. Rex Parris purchased and donated the XBOX 360 consoles for the Wellness Homes as part of Project Get Fit.

LANCASTER – The City of Lancaster, in conjunction with Antelope Valley Partners for Health, Kaiser Permanente, UCLA and Wal-Mart, Monday launched “Project Get Fit” in its five Wellness Homes. The program targets childhood obesity problems by educating participants regarding proper fitness and nutrition, while engaging them in a six-week regimen toward better health and...
Read More »

Delectable, decadent & delicious Chocolate Gingerbread Cookie

By
December 15, 2011
Chocolate gingerbread cookie

Dairy-free, Egg-free, No High Fructose Corn Syrup, No Hydrogenated Oils, VEGAN. Recipe – Chocolate Gingerbread Cookie – Ingredients – 7 oz cacoa nibs 1 1/2 cups whole wheat flour 1 1/4 tsp ground ginger 2 Tbsp ginger – crystallized 1 tsp ground cinnamon (fresh) 1/4 tsp ground cloves (fresh) 1/4 tsp ground nutmeg (fresh...
Read More »

Thaipanese HenopHusion Chicken Soup – Recipe for a healthy winter lifestyle

By
December 8, 2011
Vega soup 1

HEALTH – Numerous studies support the health benefits of chicken soup and the various ingredients used in this recipe. This is great for the winter to ward off colds and strengthen your immune system. And the timing couldn’t be better for us to bring you this recipe, as the Antelope Valley has hit record...
Read More »

UPcycling ‘The Good Stuff’ – Vegetarian!

By
December 2, 2011
Green bean mac quiche

Upcycling recipes is the practice of taking leftover ingredients and transforming or repurposing them into a dish of greater use and value, leading to a more gourmet type dish or menu item for a healthy lifestyle. Green Bean Mac Quiche – Ingredients – 4 cups macaroni and cheese 6 eggs, beaten 1 cup milk...
Read More »

Got Bubble and Squeak? “Les restes”? aka Leftovers?

By
November 23, 2011
Leftovers

HEALTH – This week’s recipes have no exact measurement, but will consist of suggestions for a “Repurposed Cuisine”; using your leftovers creatively so every day will be a new experience reforming the same ingredients to create an abundance of new flavors and textures. In England, leftovers are referred to as “bubble and squeak,” combining...
Read More »

Panko Crusted Salmon Croquettes – Delicious and healthy “brain food”

By
November 14, 2011
Panko crusted salmon

HEALTH – November is National Diabetes and National Alzheimer’s Month. Each condition helps to fuel the damage caused by the other. People with diabetes are at a significantly higher risk of developing all types of dementia. Blacks and Hispanics have a higher propensity of having diabetes, and thus, are more likely to develop Alzheimer’s....
Read More »

Stuffed Butternut Squash – It’s healthy & tasty!

By
November 2, 2011
Stuffed Butternut Squash

Recipe: Stuffed Butternut Squash – Ingredients – 1 butternut squash, halved (prostate cancer) 1 cup water 3 Tbs Smart Balance (no hydrogenated oils) 1/2 to 1 tsp lemon juice (alkaline to the system) 1/2 tsp cinnamon (high blood pressure, diabetes) 2 Tbs brown sugar, firmly packed 1 apple, Granny Smith, peeled, cored, chopped (lowers...
Read More »

Tips for a healthy Trick-or-Treat

By
October 25, 2011
Halloween

HEALTH – Many parents dread the arrival of Halloween with its tooth-rotting, unhealthy fare. It is not unusual for kids to arrive home from trick-or-treating with bags full of sugary, calorie-laden candies and chocolates.  Far be it for you to spoil the fun and take it away, right? So what can you do about...
Read More »

National Pumpkin Month continues with delicious pumpkin bread

By
October 19, 2011
pumpkin bread

Recipe: Orange Apple Pumpkin Bread with Chia & Flax Seed – INGREDIENTS – 1  ½ tsp chia seeds (balance blood sugar) 1 ½ tsp flax see (omega 3) 1 ½ cup wheat flour 1 tsp baking soda 2 tsp baking powder (gluten-free) 2 tsp sea salt 2 egg beaten (cage-free, range-free) 1 cup apple...
Read More »

Celebrate National Pumpkin month by indulging in this tasty soup

By
October 12, 2011
Creamy spicy pumpkin soup

Recipe: Creamy Spicy Pumpkin Soup —Ingredients:— 24 oz Mama Vega’s Salsa 15 oz Pumpkin 2 Baking potatoes 2 cup Milk 1/2 cup Heavy whipping cream 2 Tbs Butter 8 3/4 cup Chicken broth  1 Tbs Olive oil 3/4 cup Brown sugar 2 Tbs Garlic salt 1/2 tsp Chili powder 1/2 tsp Cumin ground —...
Read More »

Creamy Spicy Pumpkin Soup Recipe – VEGAN

By
October 12, 2011
Creamy Spicy Pumpkin Soup Recipe – VEGAN

—Ingredients:— 24 oz Mama Vega’s Salsa 15 oz Pumpkin 2 Tbs Smart Balance  1 Tbs Olive oil 3/4 cup Brown sugar 2 Tbs Garlic salt 1/2 tsp Chili powder 1/2 tsp Cumin ground 3 1/2 tsp Curry powder 57 oz coconut water 13 oz coconut milk – lite 29 oz garbanzo beans (chick peas)...
Read More »

Introducing our new Health & Foods section

By
October 9, 2011

HEALTH – Have you ever thought of combining pumpkin, salsa and ginger in a soup? How about pumpkin cheesecake, oatmeal pumpkin cranberry cookies, or sweet potato/yam sauce as a topping on yogurt? Not many of us have, but these combinations make for tasty, mouthwatering treats. These and other unique recipes will be highlighted as...
Read More »

Meet Mama Vega

By
October 9, 2011
Mama Vega 1

HEALTH – Nutrition Chef, Instructor, and Entrepreneur Charmene Vega has been cooking for more than a quarter of a century, and is now the brainchild behind Mama Vega’s Products, a nationally recognized line of salsas, sauces, spreads and tamales. But the road to Mama Vega’s Products was anything but traditional for Vega. Vega got...
Read More »



Archives